Apple pie
Prepare an Easy Lattice Crust.
Peel, core and slice 1/4" thick: 8-10 apples
Preheat oven to 450° F. Place apple slices in a large mixing bowl and sprinkle with:
  1/2 tsp. almond extract
  2 tsp. lemon or lime juice
  1/2 C. raisins
  1/2 C. granulated sugar
  11/2 T. cornstarch
  1/4 tsp. ground cinnamon
  1/4 tsp. ground nutmeg
Stir until apples are well coated.
Layer apples into pie shell; dot with: 1 T. butter, thinly sliced
Cover with top crust. Bake 10 min. at 450°, then reduce heat to 375° and bake an additional 35 min.
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