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Preheat oven to 425° F. | |
Sift together in a large bowl: | 1 1/4 C. yellow cornmeal |
1 1/4 C. all-purpose flour | |
4 tsp. baking powder | |
Mix in: | 1 egg |
4 oz. chopped green chilis | |
8 oz. creamed corn | |
1/2 C. milk | |
1/4 C. olive oil | |
2 oz. shredded cheddar | |
Place in greased and floured 8" x 8" pan and garnish with: | |
2 oz. shredded cheddar | |
Bake 25-35 minutes. Serves six. | |
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