Preheat oven to 425° F.
Sift together in a large bowl:	1 1/4 C. yellow cornmeal
	1 1/4 C. all-purpose flour
	4 tsp. baking powder
Mix in:	1 egg
	4 oz. chopped green chilis
	8 oz. creamed corn
	1/2 C. milk
	1/4 C. olive oil
	2 oz. shredded cheddar
Place in greased and floured 8" x 8" pan and garnish with:
	2 oz. shredded cheddar
Bake 25-35 minutes. Serves six.
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