Preheat oven to 450° F.
Sift together in a large bowl:	1 3/4 C. all-purpose flour
	1/2 tsp. salt
	1 T. baking powder
	5 T. olive oil
	1 C. milk
	1/4 C. shredded Parmesan or cheddar
	or
	1/2 C. raisins, currants or blueberries
Stir for 1 minute (no more). Drop into large muffin tin (makes 12) or onto greased cookie sheet. Bake 10-12 minutes. Serves six.
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