Combine in food processor:	1 C. pignolia nuts
	1 tsp. freshly ground black pepper
	2 cloves garlic
	2-3 C. fresh basil leaves (2 hydroponically grown garlands, if you buy them that way)
	8 oz. finely grated Parmesan cheese
	1 C. olive oil
Blend thoroughly; store in refrigerator.
Return to previous page.